Baked Boursin Salmon: Creamy, Dreamy Dinner Delight

This Baked Boursin Salmon is a low-carb, flavorful dish that combines soft salmon with creamy Boursin cheese, making it perfect for dinner parties or quick weeknight meals.

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Prep Time 5

Cook Time 18

Total Time 23

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillets Choose thick, fresh fillets for the best flakiness.
2 tablespoons Olive Oil Drizzle to keep the salmon moist.
1 teaspoon Salt Essential for seasoning.
1 teaspoon Black Pepper Essential for seasoning.

For the Topping

1 package Boursin Garlic & Fine Herbs Cheese Creamy and savory.
2 cloves Garlic Minced for added flavor.
1 tablespoon Lemon Zest Adds brightness.
1 tablespoon Lemon Juice Adds brightness.

Optional Garnishes

2 tablespoons Fresh Parsley Chopped for garnish.
Cherry Tomatoes or Asparagus Add for extra nutrients while roasting.

Equipment

oven
baking dish
Paper Towel
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and lightly grease your baking dish.
Pat your salmon fillets dry and place them skin-side down in the baking dish. Drizzle olive oil, and season with salt, pepper, garlic, and lemon zest.
Dollop the creamy Boursin cheese over each salmon fillet, ensuring even distribution.
Bake the salmon for 15 to 18 minutes until opaque and flakes easily with a fork.
Remove from oven, squeeze fresh lemon juice over the salmon, and optionally sprinkle with parsley. Serve immediately.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 800mgVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to retain texture.

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