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Baked Chicken Chimichangas

Baked Chicken Chimichangas for a Crunchy Tex-Mex Night

Enjoy these Baked Chicken Chimichangas, a delicious Tex-Mex classic with a healthy twist.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 chimichangas
Course: Chicken
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Can substitute with ground beef or shredded pork.
  • 1 cup Refried Beans Use your favorite brand or homemade.
  • 1 cup Salsa Choose any variety based on taste.
  • 1 teaspoon Coriander Optional; substitute with cumin if preferred.
  • 1 teaspoon Chili Powder Can swap with taco seasoning.
  • 1 cup Shredded Cheese Mexican cheese blend or Pepper Jack recommended.
  • 2 tablespoons Green Onions Can use yellow onions instead.
For Assembly
  • 4 tablespoons Butter Can use olive or avocado oil as a healthier option.
  • 4 large Tortillas 8-inch flour or whole wheat tortillas recommended.

Equipment

  • oven
  • Baking sheet
  • mixing bowl
  • Parchment paper
  • Pastry Brush

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, refried beans, salsa, coriander, chili powder, shredded cheese, green onions, and jalapeños. Mix well.
  3. Lay a tortilla flat, scoop filling into the center, fold in sides, and roll tightly from bottom to top. Repeat with remaining tortillas and filling.
  4. Melt butter and brush each chimichanga on all sides. Arrange seam-side down on the baking sheet.
  5. Bake for 15 minutes, flip each chimichanga, and bake for an additional 10 minutes until golden brown.
  6. Let them cool for 5-10 minutes, then serve warm with toppings like sour cream or guacamole.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

These chimichangas can be customized with different proteins and veggies. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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