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Baked Chicken with Mushrooms

Baked Chicken with Mushrooms: Easy, Cheesy Family Favorite

This Easy Cheesy Baked Chicken with Mushrooms is a must-try comfort food perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Feel free to use thighs for deeper flavor, but adjust cooking time as needed.
  • 1 teaspoon Salt Essential for enhancing the overall flavor.
  • 1 teaspoon Fresh Ground Black Pepper Experiment with sea salt or your favorite spices for a twist.
  • 3 cloves Garlic You can swap in garlic powder if fresh garlic isn’t available.
  • 1 tablespoon Italian Seasoning Craft your own herb mix for a personalized touch.
For the Mushrooms
  • 8 ounces Sliced Button Mushrooms Try baby bellas for an extra punch of flavor.
  • 1 medium Yellow Onion Shallots can be a lovely alternative for a softer taste.
  • 2 tablespoons Butter If you're looking for a dairy-free option, olive oil works perfectly.
  • 1 tablespoon Olive Oil Vegetable oil is a suitable substitute if you need it.
For the Toppings
  • 1 cup Shredded Part-Skim Mozzarella Cheese Feel free to swap with cheddar or provolone for different flavor notes.
  • 1 teaspoon Smoked or Sweet Paprika If you like it spicy, cayenne can step in nicely.
  • 1 cup Low Sodium Chicken Broth Vegetable broth is a fantastic alternative for a vegetarian meal.
  • 2 tablespoons Chopped Fresh Parsley Chives or basil can also brighten the dish beautifully.

Equipment

  • oven
  • skillet
  • baking dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish with a little olive oil or butter.
  2. In a large skillet, melt half of the butter along with a splash of olive oil over medium heat. Add sliced mushrooms and chopped yellow onion, sautéing for about 5 minutes until the onions are translucent and the mushrooms are tender.
  3. Add minced garlic for an additional 20 seconds, allowing it to release its fragrant aroma.
  4. Transfer half of the sautéed mushroom and onion mixture to the prepared baking dish.
  5. Season the chicken breasts liberally with salt, pepper, and Italian seasoning.
  6. In the same skillet, brown the seasoned chicken breasts for about 2 minutes on each side.
  7. Carefully place the chicken breasts over the first layer of mushrooms in the baking dish.
  8. Layer the remaining sautéed mushrooms and onions over the chicken, then sprinkle shredded mozzarella cheese on top.
  9. Pour low-sodium chicken broth over the entire dish.
  10. Place the baking dish in the preheated oven and bake uncovered for about 15 minutes. Ensure chicken reaches an internal temperature of 165°F (74°C).
  11. Once baked, remove from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 42gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Expert tips include pounding chicken for even cooking and using a meat thermometer to check doneness.

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