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–+ servings
Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs: Your Quick, Creamy Breakfast Fix

Baked Cottage Cheese Eggs are a quick, creamy option loaded with protein, perfect for breakfast or lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Opt for lactose-free if needed
  • 6 large Eggs
  • 1/2 cup Parmesan Cheese Nutritional yeast as a dairy-free alternative
For the Flavor
  • 1 cup Fresh Chives Green onion is a great substitute
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead
  • 1 teaspoon Paprika Smoked paprika enhances the dish further
  • to taste Salt
  • to taste Pepper
For the Veggie Boost
  • 1 cup Bell Peppers Drain moisture before adding
  • 1 cup Spinach Fresh or frozen works well
  • 1/2 cup Sun-Dried Tomatoes Well-drained to avoid sogginess

Equipment

  • Food processor
  • mixing bowl
  • 9-inch pie dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or an 8×8-inch baking dish.
  2. Blend the cottage cheese in a food processor for 30 seconds until smooth and creamy.
  3. Whisk the eggs in a mixing bowl until fully combined, then fold in the blended cottage cheese and the remaining base ingredients.
  4. Incorporate any additional veggies or ingredients into the mixture.
  5. Pour the mixture into the prepared dish, spreading evenly.
  6. Bake for 15-17 minutes, until the edges are set and the center jiggles slightly.
  7. Allow to rest for 2-3 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 6gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 350mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 12mgCalcium: 20mgIron: 6mg

Notes

Customize the Baked Cottage Cheese Eggs with your favorite veggies to tailor to your taste preferences. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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