Baked French Dip Biscuits: Cozy Comfort for Family Nights

Baked French Dip Biscuits are a delightful comfort food filled with roast beef and cheese, served with au jus.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 biscuits

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 package refrigerated biscuit dough Perfect for convenience; save time on mixing and rolling!

For the Filling

8 oz savory roast beef Choose high-quality for the best flavor; it's the heart of this dish.
4 slices provolone or Swiss cheese Melts beautifully to complement the beef.

For the Au Jus

2 cups beef broth A rich base for dipping; consider homemade broth for enhanced flavor.

Equipment

oven
Baking sheet
Parchment paper
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the biscuit dough and gently flatten each biscuit into a 4-inch circle.
On one half of each biscuit, place a slice of savory roast beef and a slice of provolone or Swiss cheese.
Fold the other half of the biscuit over the filling and pinch the edges to seal.
Transfer the biscuits to the baking sheet and bake for 20 to 25 minutes until golden brown.
While the biscuits bake, heat beef broth in a small saucepan over medium heat and simmer for 5-7 minutes.
Remove the biscuits from the oven and let cool slightly before serving with hot au jus.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 2mg

Notes

For best results, choose quality meat and customize cheese options. Ensure biscuits are well sealed to avoid leaking.

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