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–+ servings
Jessica Morgan

Baked Garlic Parmesan Potato Wedges: A Crispy Delight!

Baked Garlic Parmesan Potato Wedges are a crispy and flavorful side dish, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Wash and scrub the potatoes thoroughly. Cut each potato into wedges, about 8 wedges per potato.
  3. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Stir well to create a marinade.
  4. Add the potato wedges to the bowl and toss until they are evenly coated with the marinade.
  5. Spread the potato wedges in a single layer on the prepared baking sheet.
  6. Sprinkle the grated Parmesan cheese evenly over the wedges.
  7. Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
  8. Remove from the oven and garnish with chopped fresh parsley if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat them dry.
  • Try adding different seasonings like Italian herbs or chili powder for a flavor twist.

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