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Baked Imitation Crab Chimichangas

Baked Imitation Crab Chimichangas: Creamy Tex-Mex Delight

Indulge in Baked Imitation Crab Chimichangas for a guilt-free, creamy delight packed with Tex-Mex flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 chimichangas
Course: Appetizers
Cuisine: Tex-Mex
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Imitation Crab or use shrimp/scallops
  • 1 cup Cottage Cheese or cream cheese for richer taste
  • 1 cup Refried Beans opt for low-sodium
  • 1 cup Shredded Cheese mozzarella or Mexican cheese blend
For the Tortillas
  • 4 Flour Tortillas gluten-free corn tortillas work too
  • 1 tablespoon Oil for brushing
For Baking
  • 1 Foil optional for covering during baking

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the imitation crab, cottage cheese, shredded cheese, and refried beans until well mixed.
  3. Place a generous portion of filling onto each tortilla and roll tightly, securing the filling inside.
  4. Brush the tops of the rolled chimichangas with oil for a crispy finish.
  5. Bake for 20-25 minutes until golden brown, covering loosely with foil halfway through.
  6. Let them cool slightly, then serve warm with salsa or guacamole.

Nutrition

Serving: 1chimichangaCalories: 230kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 380mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These chimichangas can be made in advance and refrigerated unbaked for up to 2 days.

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