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–+ servings
Jessica Morgan

Baked Rigatoni with Spinach and Ricotta made easy!

A delicious and easy recipe for Baked Rigatoni with Spinach and Ricotta, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 10 ounces fresh spinach chopped
  • 15 ounces ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 jar 24 ounces marinara sauce

Method
 

  1. Preheat your oven to 375°F.
  2. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  6. In a large bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, egg, oregano, salt, black pepper, and red pepper flakes (if using). Mix well.
  7. Stir in the cooked spinach and onion mixture.
  8. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
  9. Add the cooked rigatoni to the ricotta mixture and stir to combine.
  10. Pour the rigatoni mixture into the baking dish and top with the remaining marinara sauce.
  11. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  12. Cover the baking dish with aluminum foil and bake for 25 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  14. Let the baked rigatoni cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • For added flavor, consider mixing in some cooked Italian sausage or ground beef into the rigatoni mixture.
  • You can substitute the spinach with kale or add other vegetables like bell peppers or mushrooms for extra nutrition.
  • If you prefer a creamier texture, mix in a little heavy cream or sour cream into the ricotta mixture.

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