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Banana Chocolate Chip Bars

Banana Chocolate Chip Bars That Brighten Your Day

Delicious Banana Chocolate Chip Bars made with overripe bananas, quick to prepare, perfect for a cozy afternoon snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup Unsalted Butter softened
  • 1 cup Light Brown Sugar can substitute granulated sugar
  • 1 large Egg room-temperature
  • 1.5 teaspoons Vanilla Extract or vanilla bean paste
  • 0.5 teaspoon Fine Salt
  • 1 cup All-Purpose Flour do not over-mix
  • 1 cup Mashed Overripe Bananas very ripe preferred
  • 0.75 cup Chocolate Chips reserve some for topping
Optional Add-Ins
  • Chopped Nuts such as walnuts or pecans
  • Oatmeal for added flavor and texture
  • Spices (like Cinnamon) optional for flavor

Equipment

  • 8x8-inch baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions for Banana Chocolate Chip Bars
  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large bowl, cream together ½ cup of softened unsalted butter and 1 cup of light brown sugar using an electric mixer for about 2 minutes.
  3. Add 1 large egg, 1.5 teaspoons of vanilla extract, and 0.5 teaspoon of fine salt, mixing until well-blended.
  4. Gently fold in 1 cup of all-purpose flour until no dry flour is visible.
  5. Fold in 1 cup of mashed overripe bananas and 0.75 cup of chocolate chips, reserving some for the top.
  6. Pour the batter into the prepared dish, smooth the top, and sprinkle the reserved chocolate chips evenly over it.
  7. Bake the bars for 33 to 37 minutes, checking for golden edges and a set center.
  8. Cool in the pan for 10-15 minutes, then lift out and slice into 16 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store Banana Chocolate Chip Bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. They freeze well for later enjoyment.

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