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–+ servings
Banana Pudding Fluff Salad

Banana Pudding Fluff Salad: A Creamy No-Bake Delight

Enjoy this light and fluffy Banana Pudding Fluff Salad, a vegetarian-friendly dessert that's a breeze to make and perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 box Instant Banana Pudding Mix Can substitute with vanilla pudding mix for a twist.
  • 2 cups Cold Milk Whole milk adds richness, almond milk keeps it dairy-free.
  • 8 oz Whipped Topping Homemade whipped cream can elevate freshness.
  • 1 can Drained Crushed Pineapple Swap in diced fresh pineapple for a brighter taste.
  • 2 cups Mini Marshmallows Regular or colorful marshmallows can add a fun touch.
  • 2 medium Fresh Banana Slices Add just before serving to prevent browning.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant banana pudding mix and cold milk. Whisk for about 2 minutes until thickened.
  2. Gently fold in the whipped topping to maintain the light texture, combining until no streaks remain, about 2 minutes.
  3. Add the drained crushed pineapple and mini marshmallows, mixing gently to avoid breaking the marshmallows.
  4. Slice the fresh bananas into the mixture and fold gently to keep the slices intact.
  5. Cover and chill for at least 1 hour to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure milk is very cold before mixing for the best texture. Add bananas just before serving for freshness.

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