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Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls for a Flavor-Packed Dinner

Enjoy these Bang Bang Ground Turkey Rice Bowls that deliver satisfying flavors in a quick and customizable dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Mixture
  • 1 lb Ground Turkey Swap with chicken, beef, or plant-based option.
  • 1 tbsp Olive Oil Any neutral oil works.
  • 3 tbsp Soy Sauce Use tamari for gluten-free.
  • to taste Salt
  • to taste Pepper
For the Rice Base
  • 1 cup Jasmine Rice Can substitute with brown or cauliflower rice.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used.
  • 1/4 cup Sweet Chili Sauce
  • 1 tbsp Sriracha Sauce Adjust to taste.
  • 1 tbsp Lime Juice Lemon juice is a substitute.
For the Vegetables
  • 1 medium Red Bell Pepper Seasonal veggies like snap peas can be swapped.
  • 1 cup Carrots Cut into thin strips.
  • 2 cups Broccoli Other green veggies can be used.
For Garnishing
  • 2 scallions Green Onions Chopped.
  • 1 tbsp Sesame Seeds Optional.

Equipment

  • skillet
  • Saucepan
  • mixing bowl

Method
 

Cooking Steps
  1. Cook jasmine rice according to package instructions, typically around 15 minutes, and rinse under cold water.
  2. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add ground turkey to the skillet, cook for 6-8 minutes, breaking it up as it cooks.
  5. Season the turkey with soy sauce, salt, and pepper. Stir to combine.
  6. Stir in red bell pepper, carrots, and broccoli, cooking for an additional 5-7 minutes.
  7. Pour in half of the Bang Bang sauce and toss to coat.
  8. Assemble bowls with a portion of jasmine rice topped with turkey and vegetable mix.
  9. Drizzle remaining Bang Bang sauce over the bowls and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 40mgCalcium: 30mgIron: 2.5mg

Notes

Store leftovers separately for best texture, up to 3 days in the fridge, or freeze turkey mixture for up to 2 months.

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