In a medium bowl, combine 2 cups of cooked chicken breast with ½ cup of BBQ sauce. Shred and mix the chicken until well-coated.

In another bowl, blend 2 cups of coleslaw mix with ¼ cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon sugar.

Fold in ¼ cup chopped fresh cilantro and ¼ cup sliced green onions into the coleslaw mixture.

Lay one flour tortilla on a flat surface, place a portion of the BBQ chicken mixture followed by a scoop of coleslaw.

Fold the sides of the tortilla inward and roll tightly to secure all ingredients.

Using a sharp knife, cut each wrap in half diagonally.

Serve the wraps immediately or store them wrapped in plastic wrap or parchment paper.