BBQ Chicken Coleslaw Wraps: Quick, Smoky Bliss in Every Bite

BBQ Chicken Coleslaw Wraps are quick, smoky delights perfect for busy nights and outdoor picnics.

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Prep Time 15

Total Time 15

Servings: 4 wraps

Course: Chicken

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

2 cups Shredded Chicken Breast Use rotisserie chicken for convenience.
1 cup BBQ Sauce Choose your favorite brand.

For the Coleslaw

1 package Coleslaw Mix Pre-packaged mixes save time.
¼ cup Mayonnaise Can substitute with Greek yogurt.
2 tablespoons Apple Cider Vinegar
to taste Salt
to taste Pepper

For the Wraps

4 large Flour Tortillas Opt for whole wheat for nutrition.
¼ cup Chopped Fresh Cilantro Optional.
1 medium Ripe Avocado, Sliced Optional.
1 cup Shredded Cheddar Cheese Optional.

Equipment

Medium Bowl
Skillet or griddle
Sharp Knife

Method

Step-by-Step Instructions

In a medium bowl, combine shredded chicken with BBQ sauce. Mix well and let sit to meld flavors.
In another bowl, mix coleslaw with mayonnaise and apple cider vinegar. Season with salt and pepper.
Warm tortilla in skillet for 30 seconds to make it pliable.
Spread BBQ chicken along the center of the tortilla, then add coleslaw on top.
Add optional toppings such as cilantro, avocado, and cheese.
Roll the tortilla from the bottom up, folding sides in to secure the filling.
Cut the wraps diagonally in half before serving.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 40gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 550mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 18mgCalcium: 150mgIron: 2mg

Notes

Wrap components separately until serving to maintain freshness. Use creative toppings to enhance flavor.

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