BBQ Chicken Sweet Potato Bowl for Flavor-Packed Meals

Enjoy a BBQ Chicken Sweet Potato Bowl that’s packed with flavor and nutrition.

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Prep Time 15

Cook Time 30

Chill Time 30

Total Time 1 15

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 cup Rolled oats Base ingredient providing structure and chewiness.
1/3 cup Unsweetened cocoa powder Adds rich chocolate flavor.
1/2 cup Maple syrup Natural sweetener that binds ingredients.
1/2 cup Nut butter (e.g., almond or peanut) Provides creaminess and helps bind the mixture.

Equipment

mixing bowl
spatula
Baking sheet
refrigerator

Method

Step-by-Step Instructions

In a large mixing bowl, combine rolled oats and cocoa powder until evenly blended.
Pour in maple syrup and nut butter, mixing thoroughly until the batter is smooth.
Line a baking sheet with parchment paper and drop generous portions of the batter onto the sheet.
Chill the cookies in the refrigerator for at least 30 minutes to firm up.
Serve immediately or store leftovers in an airtight container for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Feel free to customize with mix-ins like chocolate chips or dried fruits for a unique touch.

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