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–+ servings
Jessica Morgan

Beefy Tomato Soup: Savor This Hearty Delight Today!

A hearty and flavorful Beefy Tomato Soup that combines ground beef, tomatoes, and spices for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
  3. Stir in the crushed tomatoes, beef broth, oregano, basil, salt, black pepper, and Worcestershire sauce. Bring the mixture to a simmer.
  4. Reduce heat to low and let the soup simmer for 20-25 minutes, stirring occasionally.
  5. Before serving, stir in the shredded cheddar cheese until melted and well combined.
  6. Ladle the soup into bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier version, add a teaspoon of red pepper flakes or diced jalapeños while cooking the onions.
  • To make it a heartier meal, serve the soup over cooked pasta or rice.

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