Berry Cheesecake Dessert Kabobs: No-Bake Fun for Everyone

Berry Cheesecake Dessert Kabobs combine cream cheese and vibrant fresh berries for a delightful no-bake treat that’s perfect for any occasion.

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Prep Time 30

Chill Time 30

Total Time 1

Servings: 6 kabobs

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Mixture

8 oz Cream Cheese Use softened cream cheese for easy mixing.
1 cup Powdered Sugar Can substitute with a sugar alternative for a lower-calorie option.
1 teaspoon Vanilla Extract Use pure vanilla extract for best results.

For the Berries

1 cup Fresh Strawberries Choose firm, ripe ones for best results.
1 cup Fresh Blueberries Ensure they are plump and fresh.
1 cup Fresh Blackberries Opt for glossy, deep-colored berries.

For Assembly

6 pieces Kabob Skewers Soak them in water prior to assembly.

Equipment

mixing bowl
Electric mixer
Kabob skewers

Method

Preparation and Assembly

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth and creamy.
Take soaked kabob skewers and add a dollop of cheesecake mixture, followed by a strawberry, blueberry, and blackberry. Repeat until the skewer is filled.
Place assembled kabobs on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes.
Remove from refrigerator and serve immediately. Optionally drizzle with melted chocolate or serve with a fruity dipping sauce.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 9gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Choose fresh berries and chill properly to enhance flavors. These kabobs are best served chilled for optimal texture and taste.

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