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–+ servings
Jessica Morgan

Berry Watermelon Fruit Salad that Refreshes Your Summer

A refreshing Berry Watermelon Fruit Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Method
 

  1. In a large mixing bowl, combine the cubed watermelon, sliced strawberries, blueberries, and raspberries.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Drizzle the honey-lime mixture over the fruit and gently toss to coat all the fruit evenly.
  4. Add the chopped mint leaves and toss again lightly.
  5. Chill the fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 1mgFiber: 1gSugar: 15g

Notes

  • For added crunch, consider mixing in some chopped nuts like almonds or walnuts.
  • Substitute the honey with agave syrup or maple syrup for a different sweetness profile.

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