Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine Greek yogurt and honey. Whisk until smooth and creamy, about 2 minutes.
- Line a baking sheet with parchment paper. Spread the yogurt mixture evenly to about ¼ inch thick.
- Scatter frozen mixed berries gently over the yogurt layer, pressing them in slightly.
- Freeze the baking sheet for about 3 to 4 hours or until the yogurt is set and firm.
- Once frozen, let the bark sit at room temperature for 2-5 minutes before breaking into pieces and serving.
Nutrition
Notes
Store in an airtight container or freezer bag for best quality.