Go Back
–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Will Wow Your Mornings

Enjoy Biscoff Cookie Butter Cinnamon Rolls, a quick and indulgent twist on a classic favorite, perfect for brunch and sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Refrigerated Cinnamon Rolls You can substitute homemade cinnamon rolls if you prefer.
  • 1/2 cup Biscoff Cookie Butter For a nut-free version, opt for nut-free cookie butter.
  • 1 tablespoon Ground Cinnamon No substitutions needed for maximum flavor.
  • 1/4 cup Milk Swap in almond milk or oat milk for a dairy-free version.
For the Glaze
  • 1/2 cup Remaining Biscoff Cookie Butter Essential for drizzling over the rolls.
  • 1/4 cup Milk (for Glaze) Use plant-based milk alternatives to keep it dairy-free.

Equipment

  • oven
  • baking dish
  • knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature indicated on the package of your refrigerated cinnamon rolls. Unroll the cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
  2. Sprinkle ground cinnamon over the Biscoff cookie butter layer to enhance the sweet and spiced flavor.
  3. Re-roll the dough into a tight spiral, slice into individual rolls, and place them in a greased baking dish.
  4. Bake the rolls in the preheated oven according to package instructions, typically around 15-20 minutes.
  5. Prepare the glaze by combining the remaining Biscoff cookie butter with a splash of milk until smooth.
  6. Once baked, drizzle the warm Biscoff glaze over the rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or refrigerate for up to 1 week. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!