Go Back
–+ servings
Blueberry Baked Oatmeal

Blueberry Baked Oatmeal for a Cozy, Nutritious Breakfast

Enjoy a delightful and nutritious Blueberry Baked Oatmeal, perfect for a cozy breakfast or effortless meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Old-Fashioned Rolled Oats Provides structure and a chewy texture
  • 2 cups Blueberries Fresh or frozen
  • 1 cup Milk Use non-dairy alternatives if preferred
  • 1/2 cup Sugar Brown sugar or maple syrup can be used
  • 1 large Egg Helps bind the ingredients
  • 2 teaspoons Baking Powder Acts as a leavening agent
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Cinnamon/Nutmeg Enhances flavor

Equipment

  • oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine rolled oats, baking powder, and salt. Add spices and stir well.
  3. In another bowl, whisk together milk, sugar, and egg until smooth. Mix this into dry ingredients until combined.
  4. Gently fold in the blueberries.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 35-40 minutes until top is golden and center jiggles slightly.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider drizzling with maple syrup or adding yogurt when serving.

Tried this recipe?

Let us know how it was!