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–+ servings
Jessica Morgan

Blueberry Bliss Vegan Donuts: A Must-Try Recipe!

Delicious and fluffy vegan donuts bursting with fresh blueberries, perfect for a sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup almond milk or any plant-based milk
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen, thawed

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 130kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 5g

Notes

  • For a sweeter treat, drizzle a simple glaze made from powdered sugar and almond milk over the cooled donuts.
  • You can substitute the blueberries with raspberries or chopped strawberries for a different flavor.
  • For added texture, sprinkle some chopped nuts or shredded coconut on top before baking.

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