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–+ servings
Jessica Morgan

Blueberry Cake Donuts: Bake Your Perfect Treat Today!

Delicious blueberry cake donuts that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.
  7. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a glaze, mix 1 cup powdered sugar with 2 tablespoons milk and drizzle over cooled donuts.
  • You can substitute half of the blueberries with raspberries or chopped strawberries for a different flavor.
  • For a healthier option, try using whole wheat flour instead of all-purpose flour.

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Let us know how it was!