Combine rolled oats, almond flour, and vanilla protein powder in a large mixing bowl until even.

In a separate bowl, beat together cream cheese and Greek yogurt until smooth. Add honey or maple syrup, vanilla extract, and salt; mix until blended.

Fold in blueberries carefully, ensuring they are evenly distributed.

Gradually add dry mixture to wet ingredients, stirring until a dough forms.

Portion out the dough into bite-sized balls using a tablespoon or scoop, rolling them with your hands.

Refrigerate for at least 30 minutes to firm up the bites.

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.