In a large mixing bowl, combine rolled oats, almond flour, and vanilla protein powder. Whisk until evenly blended.

In a separate bowl, beat softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.

Gently fold blueberries into the wet mixture, then gradually add the dry mixture. Stir until a cohesive dough forms.

Scoop portions of the mixture and roll them into balls about 1 inch in diameter. Place on a parchment-lined baking sheet.

Refrigerate the tray for at least 30 minutes to firm up.

Transfer bites to an airtight container, store in the fridge for up to a week, or freeze for longer storage.