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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake for a Nourishing Start

Enjoy this easy-to-make Blueberry Cottage Cheese Breakfast Bake, a high-protein, gluten-free delight for a nourishing breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Cottage Cheese Substitute with dairy-free options for a plant-based version.
  • 3 Eggs Flax eggs may work as a vegan alternative.
  • 1/4 cup Maple Syrup or Honey Reduce quantity for a lower-sugar option.
  • 1 tsp Vanilla Extract Optional; almond extract gives a unique twist.
  • 1 tsp Cinnamon Optional; nutmeg can be a lovely substitute.
Binder Ingredients
  • 1 cup Oat Flour Acts as a gluten-free binding agent; almond flour offers a nutty flavor.
  • 1 tsp Baking Powder Check for gluten-free certification if necessary.
  • 1/2 tsp Salt Essential for balancing flavors.
Fruit Ingredients
  • 2 cups Blueberries Fresh or frozen works beautifully, no thawing needed.
Preparation
  • 1 tbsp Butter or Oil For greasing the baking dish; non-stick spray is a quick option.

Equipment

  • mixing bowl
  • spatula
  • baking dish
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a small baking dish with butter or oil.
  2. In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
  3. Stir in the oat flour, baking powder, and salt until no dry flour remains visible.
  4. Gently fold in the blueberries, taking care not to overmix.
  5. Pour the mixture into the greased baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 30-35 minutes until the center is set and the top is golden.
  7. Allow the dish to cool for about 5-10 minutes before serving warm or chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 5mgCalcium: 160mgIron: 1mg

Notes

For easy portioning, consider cutting into squares for meal prep. You can substitute blueberries with other fruits or add nuts for variety.

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