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–+ servings
Blueberry Heaven Cookies

Blueberry Heaven Cookies: Indulgent Joy in Every Bite

Blueberry Heaven Cookies are soft, chewy delights bursting with juicy blueberries, perfect for gluten-free and dairy-free diets.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour swap with almond flour for gluten-free
  • 2 teaspoons baking powder essential leavening agent
  • 0.5 teaspoon salt a pinch enhances flavor
  • 0.5 cups unsalted butter can be replaced with coconut oil for dairy-free
  • 0.75 cups granulated sugar use coconut sugar for deeper flavor
  • 1 large egg acts as a binder
  • 1 teaspoon vanilla extract introduces warmth
  • 1 tablespoon lemon zest brightens blueberry flavor
  • 1 cup fresh blueberries can use frozen without thawing
  • 1 teaspoon almond extract optional for nutty aroma

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together ½ cup softened unsalted butter and ¾ cup granulated sugar until light and fluffy (2-3 minutes).
  3. Beat in 1 egg, 1 teaspoon vanilla extract, and lemon zest until well combined.
  4. In a separate bowl, whisk together 1.5 cups all-purpose flour, 2 teaspoons baking powder, and 0.5 teaspoons salt.
  5. Gently add the dry ingredients to the wet mixture, stirring until just combined.
  6. Toss 1 cup fresh blueberries lightly in a tablespoon of flour, then fold into the dough.
  7. Scoop 1.5 tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, until edges are golden and centers remain soft.
  9. Cool on the baking tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Ensure to lightly toss blueberries in flour to prevent bleeding and keep an eye on baking for perfect chewy texture.

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