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–+ servings
Blueberry Lemon Pancake Bites

Blueberry Lemon Pancake Bites for Your Quick Breakfast Joy

Enjoy delightful Blueberry Lemon Pancake Bites, a quick and fluffy breakfast treat perfect for any day.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Can substitute with a gluten-free baking blend.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 1 tbsp Baking Powder Ensure it’s fresh for the best results.
  • 1/2 tsp Baking Soda Keep it fresh to maximize effectiveness.
  • 1/4 tsp Salt A pinch of sea salt is recommended.
  • 1 cup Buttermilk Can substitute with regular milk plus lemon juice or vinegar.
  • 2 large Large Eggs Room temperature eggs mix more evenly.
  • 1/4 cup Melted Butter Can substitute with coconut oil for a lighter treat.
  • 2 tbsp Fresh Lemon Juice Freshly squeezed is best.
  • 1 tsp Vanilla Extract Use pure vanilla extract for best results.
  • 1 cup Fresh Blueberries Frozen blueberries can be used without thawing.
  • 1 tbsp Lemon Zest Avoid the bitter white pith.

Equipment

  • 24-cup mini muffin tin

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, combine the buttermilk, large eggs, melted butter, fresh lemon juice, and vanilla extract. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
  5. Fold in the fresh blueberries and lemon zest cautiously.
  6. Evenly distribute the batter into the muffin tin, filling each cup about three-quarters full.
  7. Bake for 10-14 minutes until puffed and golden brown. A toothpick should come out clean.
  8. Cool for about 5 minutes in the tin before transferring to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 75mgFiber: 0.5gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These Blueberry Lemon Pancake Bites are freezer-friendly and excellent for meal prep. Simply microwave for a quick breakfast option.

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