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–+ servings
Jessica Morgan

Blueberry Streusel Muffins: Bake Irresistible Treats Today!

Delicious blueberry muffins topped with a crumbly streusel, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Baked Goods
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar packed
  • 1/4 cup unsalted butter softened
  • 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries, being careful not to overmix.
  6. In a small bowl, prepare the streusel topping by mixing together the flour, brown sugar, softened butter, and cinnamon until crumbly.
  7. Fill each muffin cup about two-thirds full with the batter, then sprinkle the streusel topping generously over each muffin.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • Add a teaspoon of lemon zest to the batter for a refreshing citrus flavor.
  • Swap out the blueberries for raspberries or chopped strawberries for a different fruit twist.

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