Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Cream together granulated sugar and softened unsalted butter until light and fluffy.
- Add the egg, vanilla extract, salt, and baking soda; mix until smooth.
- Gradually add all-purpose flour and stir gently until just combined.
- Fold in the white chocolate morsels and fresh blueberries carefully.
- Drop dollops of dough onto the prepared cookie sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for 1-2 minutes before transferring to a wire rack.
Nutrition
Notes
Chill your dough for at least 30 minutes before baking for best results. Store cookies in an airtight container for up to 3 days.