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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies – A Sweet Summer Treat

These Blueberry White Chocolate Chip Cookies blend creamy white chocolate and tangy blueberries for a delightful summer dessert.
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 0.75 cups Granulated Sugar
  • 0.5 cups Unsalted Butter softened at room temperature
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 cups All-Purpose Flour avoid overmixing
For the Mix-ins
  • 1 cups White Chocolate Morsels can substitute with regular chocolate
  • 1 cups Fresh Blueberries opt for firm, plump berries

Equipment

  • mixing bowl
  • Electric mixer
  • cookie sheet
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. Cream together granulated sugar and softened unsalted butter until light and fluffy.
  3. Add the egg, vanilla extract, salt, and baking soda; mix until smooth.
  4. Gradually add all-purpose flour and stir gently until just combined.
  5. Fold in the white chocolate morsels and fresh blueberries carefully.
  6. Drop dollops of dough onto the prepared cookie sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden brown.
  8. Cool on the baking sheet for 1-2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Chill your dough for at least 30 minutes before baking for best results. Store cookies in an airtight container for up to 3 days.

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