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Boursin Prosciutto Arugula Crostini

Boursin Prosciutto Arugula Crostini: Effortless Gourmet Bliss

Elevate your gatherings with Boursin Prosciutto Arugula Crostini, a quick and impressive appetizer that combines creamy Boursin cheese, savory prosciutto, and fresh arugula.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 3 minutes
Total Time 18 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Cut into ½-inch slices
  • 2 tablespoons Olive Oil Can substitute with any cooking oil
For the Topping
  • 8 ounces Boursin Garlic and Herb Cheese Can replace with herb and garlic cream cheese
  • 4 ounces Prosciutto Use plant-based deli meat for vegetarian/vegan option
  • 2 cups Arugula
For the Finish
  • 2 tablespoons Balsamic Glaze Drizzle just before serving

Equipment

  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice baguette into ½-inch thick pieces, arrange on a baking sheet, and brush both sides with olive oil. Bake for about 5 minutes, flipping halfway through.
  3. Allow toasted baguette slices to cool for 2-3 minutes.
  4. Spread a generous amount of Boursin cheese onto each crostini.
  5. Top each with a handful of fresh arugula.
  6. Add a slice of prosciutto on top of the arugula.
  7. Drizzle balsamic glaze over each crostini just before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

Enjoy fresh out of the oven for best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days. Frozen toasted baguette slices without toppings can last up to 1 month.

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