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Bright and Silky Lemon Custard

Bright and Silky Lemon Custard That Melts in Your Mouth

Experience the delightful zest of Bright and Silky Lemon Custard, a sweet-tangy dessert that melts in your mouth.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 162
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups Whole Milk For dairy-free, use almond or coconut milk.
  • 4 large Egg Yolks Mix evenly to avoid lumps.
  • 3/4 cup Granulated Sugar Adjust sweetness to taste.
  • 1/4 cup Cornstarch Omit for a thinner custard.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Fresh Lemon Juice Always use fresh juice for best flavor.
  • 1 tablespoon Lemon Zest Avoid the bitter pith.
  • 2 tablespoons Unsalted Butter Substitute with dairy-free if desired.
Optional Garnishes
  • 1 cup Whipped Cream Optional for serving.
  • 2 slices Lemon Slices Fresh for visual appeal.
  • 1 sprig Fresh Mint Adds aroma and color.

Equipment

  • medium saucepan
  • Whisk
  • Wooden spoon
  • Fine-mesh sieve
  • Plastic wrap

Method
 

Custard Preparation
  1. Whisk together the egg yolks, granulated sugar, cornstarch, and salt in a medium saucepan until smooth and pale.
  2. Gradually incorporate the whole milk while whisking gently over medium heat.
  3. Cook on medium heat, stirring constantly, until thickened (5 to 8 minutes).
  4. Remove from heat and stir in the lemon juice, lemon zest, and unsalted butter until smooth.
  5. Pour into individual dishes, cover with plastic wrap, and chill for at least 2 hours.

Nutrition

Serving: 1servingCalories: 162kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 120mgSodium: 90mgPotassium: 150mgSugar: 16gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use fresh lemons and strain the custard for a silky texture.

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