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Jessica Morgan

Brown Sugar Shaken Espresso Overnight Oats Recipe Awaits!

A delicious and energizing breakfast option, Brown Sugar Shaken Espresso Overnight Oats combine the rich flavors of espresso and brown sugar with the wholesome goodness of oats.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup brewed espresso cooled
  • 1 tablespoon brown sugar
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk dairy or non-dairy
  • Pinch of salt
  • 1/4 cup Greek yogurt optional
  • 1/4 cup chocolate chips or nuts optional, for topping
  • Fresh fruit optional, for topping

Method
 

  1. In a medium bowl, combine rolled oats, brewed espresso, brown sugar, chia seeds, vanilla extract, milk, and a pinch of salt. Stir until well combined.
  2. If using Greek yogurt, fold it into the oat mixture until evenly distributed.
  3. Divide the mixture into two jars or containers with lids.
  4. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good shake or stir. Top with chocolate chips, nuts, and fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 150mgFiber: 6gSugar: 10g

Notes

  • For a sweeter version, add a drizzle of maple syrup or honey before serving.
  • Experiment with different flavors by adding cocoa powder, cinnamon, or nutmeg to the oat mixture.

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