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–+ servings
Jessica Morgan

Bruschetta Dip: Discover This Irresistible Recipe!

A delicious and creamy Bruschetta Dip that combines fresh tomatoes, herbs, and cheeses, perfect for serving with toasted baguette slices.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups diced tomatoes about 4 medium tomatoes
  • 1/2 cup finely chopped red onion
  • 1/4 cup fresh basil leaves chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 baguette sliced into 1/2-inch rounds

Method
 

  1. In a mixing bowl, combine the diced tomatoes, red onion, basil, balsamic vinegar, olive oil, garlic, salt, and black pepper. Stir well and let it sit for about 10 minutes to allow the flavors to meld.
  2. In another bowl, beat the softened cream cheese until smooth. Add the mozzarella cheese, Parmesan cheese, and Italian seasoning, mixing until well combined.
  3. Preheat your oven to 375°F.
  4. Spread the cream cheese mixture evenly in a baking dish. Top with the tomato mixture, spreading it out evenly over the cream cheese layer.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  6. While the dip is baking, arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden.
  7. Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with the toasted baguette slices.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 400mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.
  • You can also substitute the cream cheese with Greek yogurt for a lighter version.

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