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Bubba’s Crab Stew

Bubba’s Crab Stew: A Creamy Southern Comfort Delight

Bubba's Crab Stew is a creamy Southern delight that warms the soul with rich flavors and comforting textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 fennel bulb fennel Adds a subtle anise flavor; substitute with leeks for a milder taste.
  • 2 stalks celery Provides crunch and a slight peppery flavor; no substitutions are recommended.
  • 1 large yellow onion Enhances sweetness and depth; the yellow variety offers the best balance.
  • 4 tablespoons butter Adds richness; can be replaced with olive oil for a lighter option.
For Thickening
  • 0.25 cup self-rising flour Acts as a thickening agent; regular flour can be used with baking powder.
For Flavor
  • 4 cups crab base Imparts concentrated crab flavor; seafood bouillon can substitute.
  • 1 cup heavy cream Contributes to a luxurious texture; half-and-half can be used as a lighter alternative.
  • 0.5 cup cooking sherry Adds depth with a hint of sweetness; white wine can serve as a replacement.
  • 0.5 cup half-and-half Balances creaminess; milk can be used if you prefer a lighter option.
  • 1 cup whole milk Provides liquidity; non-dairy milk can create a vegan version.
  • 1 pound crab meat The star ingredient; fresh is ideal, while canned or frozen can work.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
For Serving
  • 1 loaf crusty bread Perfect for dipping and soaking up the broth.
  • to taste fresh herbs (optional) Such as dill or parsley to add brightness.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Finely chop the fennel bulb, celery, and yellow onion. Set aside.
  2. Melt butter in a large saucepan over medium-high heat. Add chopped vegetables and sauté for 5-7 minutes until soft.
  3. Stir in self-rising flour and cook for 8-10 minutes until bubbly and lightly golden.
  4. Gradually pour in crab base, heavy cream, cooking sherry, half-and-half, and whole milk. Stir and bring to a gentle boil for 2-3 minutes.
  5. Reduce heat and simmer for 8-10 minutes, stirring occasionally.
  6. Remove from heat and fold in crab meat, seasoning with salt and pepper. Rest for a few minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 19gProtein: 27gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh crab meat for best flavor. Adjust seasoning as desired.

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