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–+ servings
Buckeye Graham Crackers

Buckeye Graham Crackers: Your Easy No-Bake Chocolate Treat

Enjoy the delightful combination of creamy peanut butter and crunchy graham crackers in these Buckeye Graham Crackers.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Graham Crackers Substitution: Use digestive biscuits for a different texture.
  • 1 cup Creamy Peanut Butter Substitution: Opt for almond butter if you're looking for a nut-free option.
  • 4 tablespoons Butter Tip: Choose unsalted butter for better control over salt levels.
For the Sweet Filling
  • 1 cup Powdered Sugar Substitution: Coconut sugar for a less processed alternative.
  • 1 teaspoon Vanilla Extract Optional: Skip it if you prefer an unflavored variation.
For the Chocolate Coating
  • 2 cups Semi-Sweet Chocolate Chips Substitution: Dark chocolate for a richer taste.
  • 3 tablespoons Vegetable Oil Substitution: Coconut oil for a healthier twist.
For the Drizzle
  • 1 cup Peanut Butter Chips Substitution: Use caramel chips for a sweeter finish.

Equipment

  • Microwave
  • Baking sheet
  • mixing bowl
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Prepare the Base: Begin by breaking graham crackers in half and arranging them on a lined baking sheet.
  2. Make the Peanut Butter Mixture: Mix together creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
  3. Form the Filling: Roll the peanut butter mixture into 1-inch balls and flatten each onto the prepared graham crackers.
  4. Melt the Chocolate: Combine chocolate chips with vegetable oil and heat in the microwave until smooth.
  5. Coat the Graham Crackers: Dip each graham cracker into the melted chocolate, allowing excess to drip off.
  6. Drizzle with Peanut Butter: Melt peanut butter chips with vegetable oil and drizzle over the chocolate-coated graham crackers.
  7. Chill to Set: Refrigerate for about 30 minutes to allow the chocolate coating to set.
  8. Serve and Enjoy: Remove from refrigerator and serve as a snack or dessert.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Mix thoroughly to avoid clumps, melt chocolate with care, and ensure your ingredients are of high quality for the best flavors.

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