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–+ servings
Jessica Morgan

Buffalo Chicken Bowls: A Must-Try Flavor Explosion!

Buffalo Chicken Bowls are a delicious and satisfying meal featuring shredded chicken coated in spicy buffalo sauce, served over a bed of brown rice and topped with fresh vegetables and ranch dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup chopped romaine lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
  2. In serving bowls, layer the cooked brown rice as the base.
  3. Top the rice with the buffalo chicken mixture.
  4. Add chopped romaine lettuce, diced tomatoes, and shredded cheddar cheese on top of the chicken.
  5. Drizzle ranch dressing over the bowls and sprinkle with sliced green onions.
  6. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes on top.
  • Swap out the brown rice for quinoa or cauliflower rice for a lower-carb option.

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