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–+ servings
Butter Toffee Pretzels

Butter Toffee Pretzels: Irresistibly Sweet and Salty Delight

Delight in these Butter Toffee Pretzels, a perfect blend of sweet and salty that enhances any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 8 cups Pretzel Snaps Square-shaped pretzels preferred
  • 1 cup Roasted Peanuts Optional, can replace with other nuts
For the Toffee
  • 1 cup Butter Unsalted is suggested
  • 1 cup Brown Sugar Light or dark brown sugar can be used
  • 1/4 cup Corn Syrup Can substitute with maple syrup
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1/2 teaspoon Baking Soda Ensure it’s fresh
For Extra Crunch
  • 1 cup Heath Bits Can substitute with toffee bits or chopped chocolate

Equipment

  • medium saucepan
  • Large baking sheet
  • Parchment paper
  • spatula
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine butter, brown sugar, and corn syrup over medium heat. Bring to a boil, stirring often, and let it cook undisturbed for 2-3 minutes.
  3. Remove from heat and stir in vanilla extract and baking soda.
  4. In a bowl, add pretzel snaps and pour hot toffee over them. Stir to coat evenly.
  5. Mix in Heath bits and spread the mixture evenly on the baking sheet.
  6. Bake for 45 minutes, stirring halfway through.
  7. Remove from oven and toss with chopped roasted peanuts, if using, then allow to cool.
  8. Once cooled, break into pieces and store in an airtight container.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These pretzels can be stored at room temperature for up to two weeks. For longer storage, they can be frozen for up to 3 months.

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