Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, start by adding 2 cups of old-fashioned oats and stir in 1 cup of chopped walnuts.
- Warm 1 cup of peanut butter in the microwave for about 30 seconds, then pour into the dry ingredients.
- Drizzle in 1/2 cup of honey and fold in thoroughly until a sticky mixture forms.
- Gently fold in 1 cup of butterscotch chips, being careful not to over-mix.
- Cover the bowl or transfer mixture to a sealed container and chill in the refrigerator for about 1 hour.
- After chilling, roll the mixture into bite-sized balls, about 1 inch in diameter, to yield approximately 20-24 balls.
- Place each rolled ball onto a sheet of parchment paper to prevent sticking.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition
Notes
Store in an airtight container to keep fresh and chewy for those quick snack cravings.
