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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars That Melt in Your Mouth

Indulge in Butterscotch Toffee Cookie Bars that blend chewy and crunchy textures for a melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bars
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter melted
  • 1 cup Brown Sugar packed
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Flavor Burst
  • 1 cup Butterscotch Chips
  • 1 cup Toffee Bits
Optional Toppings
  • 1/2 cup Chopped Nuts Pecans or walnuts
  • 1/2 cup Chocolate Chips for a delicious twist

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together melted butter and brown sugar until smooth.
  3. Add the eggs one at a time, then stir in the vanilla extract until the batter is smooth.
  4. Sift in the flour, baking soda, and salt and mix until just combined.
  5. Fold in the butterscotch chips and toffee bits until evenly distributed.
  6. Drop rounded portions of dough onto the prepared baking sheets, spacing them at least 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden; let cool for 5 minutes.
  8. Transfer to wire racks to cool completely before enjoying.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use melted butter that is not too hot and avoid overmixing the dough. Store in an airtight container for up to one week.

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