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–+ servings
Jessica Morgan

Cajun Voodoo Fries: Transform Your Snack Game Now!

Cajun Voodoo Fries are a spicy and flavorful twist on traditional fries, perfect for elevating your snack game.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: Cajun
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup sliced green onions
  • ¼ cup sour cream optional

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and peel the potatoes, then cut them into thin fries (about 1/4 inch thick).
  3. In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper until evenly coated.
  4. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  5. Remove the fries from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  6. Once out of the oven, top with sliced green onions and serve with sour cream on the side, if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For a spicier kick, add more cayenne pepper or a dash of hot sauce before baking.
  • You can also substitute the cheddar cheese with pepper jack for an extra layer of flavor.
  • For a healthier option, try baking the fries in an air fryer for a crispier texture with less oil.

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