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Caramel Apple Blondie

Caramel Apple Blondie Bliss: Easy Fall Dessert Magic

Indulge in delicious Caramel Apple Blondie bars, combining the softness of blondies with creamy cheesecake and caramel.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup sugar brown sugar enhances caramelization
  • 2 eggs lightly beaten
  • 1/2 cup oil or melted butter for richer taste
  • 1 1/2 cups all-purpose flour or gluten-free blend
  • 1/2 teaspoon salt to enhance flavors
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon or nutmeg for variation
  • 2 Golden Delicious apples diced, can substitute Granny Smith for tartness
  • 1/2 cup chopped nuts Pecans or walnuts optional
  • 1 cup butterscotch chips check for gluten-free if needed
For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla extract
For Drizzling
  • 1/2 cup caramel ice cream topping optional

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the sugar, eggs, and oil until well combined.
  3. Gradually add the flour, baking powder, salt, and cinnamon, stirring until the batter is thick and cohesive.
  4. Gently fold in the diced apples, butterscotch chips, and chopped nuts, reserving 2 cups of the mixture for topping.
  5. Press the remaining blondie batter into the bottom of the prepared pan.
  6. In a separate bowl, beat together the cream cheese, vanilla extract, and sugars until smooth.
  7. Pour the cheesecake filling over the pressed blondie base, spreading evenly.
  8. Dollop the reserved blondie mixture over the cheesecake layer in small chunks.
  9. Bake for 50 to 55 minutes until edges are lightly golden and center is set but slightly jiggly.
  10. Cool for at least 15 minutes, then drizzle with caramel topping before cooling completely.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Perfect for fall gatherings or cozy evenings at home. Pair them with ice cream for an extra treat!

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