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Caramelized Slow Roast Asian Beef

Caramelized Slow Roast Asian Beef for Ultimate Comfort Food

Enjoy the melt-in-your-mouth texture of Caramelized Slow Roast Asian Beef, a delightful dish perfect for family dinners.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Short Ribs
  • 4 pounds Bone-in Beef Short Ribs Boneless ribs can be used as an alternative.
  • 1/2 cup Soy Sauce Consider tamari for gluten-free option.
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Mirin
  • 3 tablespoons Brown Sugar Coconut sugar or maple syrup can be swapped.
For Aromatics
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, grated Dried ginger can be used if fresh isn't available.
  • 1/2-1 teaspoon Chili Flakes Or Sriracha (1 tsp, optional).
  • 1 small Onion, sliced
  • 2-3 Green Onions, cut into 2-inch pieces
For Glaze Thickening
  • 1 teaspoon Cornstarch Mixed with 1 tbsp water (optional).
For Serving
  • Steamed Rice, Noodles, or Roasted Vegetables Consider garnishing with sliced green onions, sesame seeds, or fresh cilantro.

Equipment

  • skillet
  • Dutch oven or Roasting pan
  • Whisk
  • Foil

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the short ribs and pat dry. Season with salt and pepper.
  2. Heat a skillet over medium-high heat and sear the ribs for 4-5 minutes on each side.
  3. Combine soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes in a bowl.
  4. Transfer the ribs to a Dutch oven, add onions, pour marinade over, and slow roast at 275-300°F for 3-4 hours.
  5. Remove ribs, simmer the braising liquid until it thickens; add cornstarch if desired.
  6. Optionally broil the ribs for 2-3 minutes for added caramelization.
  7. Serve over rice, noodles, or vegetables, drizzling with glaze and garnishing as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 3mg

Notes

Marinate ribs for at least 2 hours for richer flavor. Sear for depth and baste during roasting for moistness.

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