Carrabba’s Bread Dipping Oil: Elevate Your Appetizer Game

Enjoy Carrabba’s Bread Dipping Oil, a quick and easy herb-infused dip perfect for appetizers.

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Prep Time 10

Infusion Time 10

Total Time 20

Servings: 4 dips

Course: Appetizers

Cuisine: Italian

Calories: 120

For the Oil Base

For the Herb Mixture

1 tablespoon Dried Basil Substitute with fresh basil using three times the amount.
1 tablespoon Dried Oregano Fresh oregano can replace it at a 1:1 ratio.
1 tablespoon Dried Parsley Fresh parsley is an excellent substitute.
1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor further.
1/2 teaspoon Crushed Red Pepper Flakes Adjust according to your spice preference.
1 teaspoon Salt Use regular or sea salt as you prefer.
1 teaspoon Freshly Ground Black Pepper Tailor the amount to your taste.

Step-by-Step Instructions

Combine the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper in a small bowl. Stir thoroughly to ensure even distribution of the herbs and spices.
Pour the extra virgin olive oil over the herb mixture and begin stirring gently to combine, allowing the flavors to meld together.
Let the combined mixture sit at room temperature for at least 10 minutes to let the flavors infuse.
Transfer the mixture to a shallow dish or ramekin for serving, scooping up some herbs along with the oil.
Arrange some freshly baked crusty bread around the serving dish to complete the appetizer setup.
Just before serving, give the oil a gentle stir to redistribute the herbs evenly.
Store any leftover dipping oil in an airtight container in the refrigerator for up to 2–3 days.

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10.5gSodium: 100mg

High-quality extra virgin olive oil is crucial for rich flavor. Herb mixture can be prepared ahead and stored in an airtight container.

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