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–+ servings
Jessica Morgan

Carrot Cake Bars with Cream Cheese Frosting Recipe You'll Love!

Delicious carrot cake bars topped with creamy frosting, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots about 6 medium carrots
  • 1/2 cup crushed pineapple drained
  • 1/2 cup chopped walnuts optional
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk as needed for consistency

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the vegetable oil, eggs, grated carrots, crushed pineapple, walnuts (if using), and vanilla extract. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bars to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  7. While the bars are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth.
  8. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
  9. Once the bars are completely cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 30g

Notes

  • For a lighter version, substitute half of the oil with unsweetened applesauce.
  • Consider mixing in raisins or shredded coconut for extra flavor and texture.

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