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Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow for Cozy Fall Snacking

Chai Snickerdoodle Puppy Chow is a delightful no-bake treat infused with comforting chai spices, perfect for fall snacking.
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Cereal Base
  • 6 cups Rice Chex the perfect base for a gluten-free crunch
For the Sweet Coating
  • 1 cup White Chocolate creating a creamy, sweet binding for your puppy chow
  • 2/3 cup SunButter adds creaminess and a nutty flavor while keeping it nut-free
For the Flavor
  • 1 tablespoon Chai Spice Mix bringing that cozy chai flavor to life!
For the Sweetness
  • 1 cup Sugar coarse turbinado or powdered

Equipment

  • microwave-safe bowl
  • large ziplock bag
  • Baking sheet

Method
 

Step-by-Step Instructions for Chai Snickerdoodle Puppy Chow
  1. In a small bowl, mix your favorite chai spices to create a custom chai spice blend. Set this blend aside.
  2. In a large microwave-safe bowl, melt 1 cup of white chocolate in 30-second intervals, stirring until smooth. Stir in 2/3 cup of SunButter until creamy.
  3. Add 6 cups of Rice Chex into the melted chocolate mixture, gently folding and tossing to coat.
  4. In a large ziplock bag or mixing bowl, combine 1 cup of sugar with the chai spice blend. Add the coated Rice Chex, seal, and shake until evenly coated.
  5. Spread the coated puppy chow on a wax paper-lined baking sheet and chill in the refrigerator for at least 4 hours.
  6. Remove from the fridge, break the chilled puppy chow into bite-sized pieces, and store in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Use coarse turbinado sugar for texture or powdered sugar for a smoother finish. Adjust chai spices to your taste.

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