Ingredients
Equipment
Method
Step-by-Step Instructions for Chai Snickerdoodle Puppy Chow
- In a small bowl, mix your favorite chai spices to create a custom chai spice blend. Set this blend aside.
- In a large microwave-safe bowl, melt 1 cup of white chocolate in 30-second intervals, stirring until smooth. Stir in 2/3 cup of SunButter until creamy.
- Add 6 cups of Rice Chex into the melted chocolate mixture, gently folding and tossing to coat.
- In a large ziplock bag or mixing bowl, combine 1 cup of sugar with the chai spice blend. Add the coated Rice Chex, seal, and shake until evenly coated.
- Spread the coated puppy chow on a wax paper-lined baking sheet and chill in the refrigerator for at least 4 hours.
- Remove from the fridge, break the chilled puppy chow into bite-sized pieces, and store in an airtight container.
Nutrition
Notes
Use coarse turbinado sugar for texture or powdered sugar for a smoother finish. Adjust chai spices to your taste.
