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Charred and Juicy Marinated Skirt Steak

Charred and Juicy Marinated Skirt Steak for Flavorful Grilling

This Charred and Juicy Marinated Skirt Steak offers a delightful burst of flavor, making it perfect for grilling enthusiasts.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 10 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 pounds Skirt Steak Flank steak can be a substitute.
  • 1/4 cup Olive Oil Avocado oil also works well.
  • 1/4 cup Soy Sauce Opt for tamari if gluten-free.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar can be used.
  • 1 tablespoon Worcestershire Sauce Omit for gluten-free.
  • 4 cloves Garlic (minced) Fresh garlic is best.
  • 2 tablespoons Brown Sugar Coconut sugar is a less processed alternative.
  • 1 teaspoon Smoked Paprika Regular paprika can be used but without smokiness.
  • 1/2 teaspoon Black Pepper Fresh ground is preferred.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat.
  • 1/4 cup Fresh Cilantro or Parsley Optional garnish.

Equipment

  • Grill
  • Medium Bowl
  • resealable plastic bag

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade by whisking together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, brown sugar, smoked paprika, black pepper, and salt in a medium bowl.
  2. Marinate Steak by placing skirt steak in a resealable plastic bag or shallow dish and pour the marinade over, ensuring it is fully coated. Seal and refrigerate for at least 2 hours or overnight.
  3. Preheat Grill to high heat (450°F to 500°F) about 20 minutes before grilling.
  4. Grill Steak for 3 to 4 minutes on each side, until the internal temperature reaches 130°F for medium-rare.
  5. Rest & Slice the steak for 5 to 10 minutes, then slice against the grain into thin strips.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 450mgSugar: 2gVitamin A: 1IUCalcium: 20mgIron: 3mg

Notes

Marinate overnight for maximum flavor, use a meat thermometer for doneness, and remember to rest the steak for juiciness.

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