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–+ servings
Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole: Comfort Food Bliss in a Dish

This Cheeseburger French Fry Casserole combines classic diner flavors, making it a family-friendly and high-protein weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey/chicken
  • 2 cups Shredded Cheddar Cheese or Monterey Jack
  • 28 oz French Fries any preferred style
  • 1 medium Diced Yellow Onion or green onions
  • 1 can Cheddar Cheese Soup or cream of chicken soup
  • 1 can Cream of Mushroom Soup or cream of celery
  • 1 tbsp Minced Garlic or fresh garlic
  • to taste Black Pepper
  • to taste Salt
  • 1 tsp Pickle Juice optional but recommended
For the Burger Sauce
  • 1/2 cup Mayonnaise
  • 1 tbsp Yellow Mustard
  • 1/4 cup Ketchup
  • 1/2 tsp Dehydrated Onions

Equipment

  • Large skillet
  • Casserole Dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (177°C).
  2. In a large skillet, cook the ground beef and diced onion over medium-high heat for 5-7 minutes until browned and onions are translucent. Add minced garlic, salt, and pepper. Cook for an additional minute.
  3. Stir in cheddar cheese soup and cream of mushroom soup; cook for about 3-5 minutes until well combined and heated through.
  4. Grease a 7x11 inch casserole dish. Transfer the beef and soup mixture into the dish and spread evenly.
  5. Layer crispy French fries evenly over the beef mixture.
  6. Sprinkle shredded cheddar cheese over the fries.
  7. Bake for 10-15 minutes until cheese is melted and bubbly.
  8. Mix together mayonnaise, yellow mustard, ketchup, pickle juice, and dehydrated onions in a small bowl.
  9. Remove casserole from oven, drizzle with burger sauce, and serve warm.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

To keep fries crisp, consider cooking them in an air fryer or oven beforehand. This casserole can be prepared ahead of time and frozen before baking.

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