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Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake is a comforting one-dish meal that combines potato dumplings with rich bolognese sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi and Sauce
  • 1 package (16 ounces) gnocchi Soft potato dumplings
  • 1 pound ground beef Savory heart of the bolognese
  • 1 onion Chopped, aromatic base
  • 2 garlic cloves Minced
  • 28 ounces crushed tomatoes Can, tangy base of the sauce
  • 2 tablespoons tomato paste Adds rich depth
  • 1 teaspoon Italian seasoning Blend of herbs
  • 1/2 teaspoon red pepper flakes Optional for heat
For the Cheesy Topping
  • 2 cups mozzarella cheese Shredded, can be substituted with cheddar
  • 1/2 cup Parmesan cheese Grated
Other Essentials
  • 1 tablespoon olive oil For sautéing
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste

Equipment

  • Large skillet
  • pot
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 4-5 minutes. Add minced garlic and cook for 1-2 minutes.
  3. Add ground beef to the skillet, breaking it up and cooking until browned, about 7-8 minutes. Season with salt, pepper, and Italian seasoning.
  4. Stir in tomato paste and crushed tomatoes. Allow to simmer for 10 minutes, stirring occasionally.
  5. Bring a pot of salted water to a boil. Cook gnocchi according to package instructions, about 2-3 minutes. Drain and set aside.
  6. Combine cooked gnocchi with the bolognese sauce in a large mixing bowl. Transfer to a greased baking dish.
  7. Sprinkle mozzarella cheese and then Parmesan cheese over the top.
  8. Bake in the oven for 20-25 minutes. Broil for 2-3 minutes if an extra crispy top is desired.
  9. Let cool for a few minutes before serving. Garnish with herbs if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For a lighter option, substitute ground beef with ground turkey or plant-based alternatives. Customize the cheese topping to your liking.

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