Start by gathering all your ingredients for the Cheesy Chicken Broccoli Orzo. Chop the chicken into bite-sized pieces and cut the broccoli into small florets if using fresh.

In a large pot or skillet over medium heat, add a splash of olive oil and sauté the chopped chicken for about 5-7 minutes until it is golden brown and cooked through.

Next, stir in the broccoli florets and the orzo pasta into the pot with the cooked chicken. Pour in enough chicken broth or water to cover the pasta completely (about 3 cups).

Once boiling, reduce the heat to medium-low and let it simmer uncovered for about 10-12 minutes. Stir occasionally.

Remove the pot from the heat, and stir in the freshly grated cheddar cheese and cream or half-and-half. Mix thoroughly until the cheese melts.

Serve your Cheesy Chicken Broccoli Orzo immediately while it's warm and creamy, garnish with additional cheese or fresh herbs if desired.