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Cheesy Chicken Garlic Bread Sandwich

Cheesy Chicken Garlic Bread Sandwich for Cozy Nights

This Cheesy Chicken Garlic Bread Sandwich is a comfort food that blends crispy garlic bread, tender chicken, and gooey cheese, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Breast Swap with turkey for a different twist.
For the Garlic Butter
  • 2 cloves Garlic Fresh minced garlic offers the best aromatic punch.
  • 4 tbsp Butter Add olive oil for a lighter option.
  • 1 tsp Italian Herbs Fresh or dried varieties boost flavor.
For the Bread
  • 4 slices Garlic Bread Whole grain is a healthy option.
For the Cheese
  • 1 cup Mozzarella Cheese Cheddar or provolone for a flavorful switch.

Equipment

  • oven
  • skillet
  • baking dish
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season the boneless chicken breast with salt and pepper, heat a skillet, and sear the chicken for 6–7 minutes on each side until golden brown and at an internal temperature of 165°F.
  3. Combine softened butter with minced garlic and Italian herbs for the garlic butter.
  4. Spread garlic butter on one side of each garlic bread slice, layer cooked chicken and mozzarella, and top with another slice of bread, buttered side out.
  5. Bake assembled sandwiches for 10–15 minutes until cheese is bubbly and bread is golden.
  6. Remove from the oven, let cool for a minute, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite toppings, but avoid ingredients that may make the bread soggy. Bake until golden brown for perfect crunch.

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